After the big success of my blueberry lemon loaf recipe, many of you asked me for a gluten-free version—so here it is!
This gluten-free lemon blueberry loaf is just as soft, moist, and bursting with fresh lemon flavor as the original.
There’s something so satisfying about making gnocchi from scratch, especially when it involves the sweet, nutty flavor of roasted butternut squash.
These homemade butternut squash gnocchi is light, pillowy, and sautee' in a golden, crispy sage butter sauce with toasted pine nuts for a rich, aromatic finish. With a little patience and the right technique, you can bring this restaurant-quality dish to your own table!
There’s nothing quite like the combination of buttery, flaky puff pastry, silky mascarpone whipped cream, and homemade blueberry sauce for a truly indulgent treat.
This recipe is laughably simple, yet it delivers bakery-quality results with minimal effort. Whether you're serving it for a special occasion or just treating yourself to breakfast or dessert, these puff pastries are guaranteed to impress!
Indulge yourself in a freshly baked, oven-warm huge piece of this perfectly moist and sweet bread pudding, made with soft brioche or challah soaked in a luscious tres leches custard. It doesn't get much better than this!
Can you think of anything better to do right now than savoring a bite of this dessert?!? I thought so. :)
Valentine’s Day is the perfect occasion to treat your loved ones (...or yourself!) to something special, and these delicious crepes with chocolate hearts are just the thing!
Delicate, thin, and filled with swirls of rich chocolate, they’re as beautiful as they are delicious. Whether you're making them for breakfast in bed or a romantic dessert, this simple recipe will impress.
This post is written in collaboration with Barilla Pasta. All opinions are mine alone
There’s something special about gathering around the table to enjoy a comforting, homemade meal, and this creamy pasta alla vodka is one of those dishes that brings everyone together. With its rich, velvety sauce, a touch of spice, and the indulgent creaminess of burrata, this pasta is a true Italian classic.
Whether you're making it for a weeknight dinner or a special occasion, this recipe is sure to impress.
For this dish, I'm using rigatoni pasta. The ridged, tube-shaped pasta holds onto the creamy vodka sauce beautifully, ensuring that every bite is full of flavor. Rigatoni is ideal for thick, hearty sauces because it traps all that goodness inside and coats evenly on the outside. Penne pasta is also a great alternative to rigatoni.
Small, crispy on the outside, juicy and so flavorful on the inside—these fried (or air-fried) Italian meatballs (polpette) are a must-try!
Perfectly golden and bursting with flavor, these bite-sized Italian meatballs are sure to be a hit no matter how you serve them. A great alternative to the traditional Italian meatballs cooked in tomato sauce. Whether you’re planning a holiday party, hosting a cozy dinner, or craving a hearty treat just for yourself, these polpette are the perfect choice.
Today, I'm so excited to share this classic Italian recipe with you, for these traditional and oh-so-delicious almond biscotti. Perfect for your holiday baking!
In Italian, "biscotti" means cookies, the plural of "biscotto." Obviously, we don't just call them biscotti in Italy (that would be really confusing!). Instead, these classic treats are known as "cantucci." Originally from Tuscany, cantucci are traditionally made with whole almonds, but there are plenty of delicious variations—prepared with pine nuts, chocolate chips, or even dipped in chocolate. Yum!
