I hope your Sunday was as good as mine!
Yesterday, after our usual morning at the beach, we went to a really fun pool party at a friend's house.
It was the perfect afternoon: warm and sunny; the kids had a blast playing and jumping in the water; I was very happy to catch up with some friends I hadn't seen for a while. And to make it all better, the host cooked some amazing grilled steaks. Really yummy!
That is where I got the idea for tonight's dinner: sausages and zucchini rolls.
This is an irresistible savory dish, perfect for your next barbecue, dinner party or Sunday brunch. And why not for a fun dinner at home? I don't see anything wrong with breakfast links for supper. This recipe gives you a simple way to incorporate some veggies in your kids dinner. They might not even notice the zucchini around the sausage!
Also, look down here: there are only two ingredients that you really need. Perfetto!
- three medium zucchinis
- one package, 12 oz, breakfast sausage links (14 sausages)
Step 1: Cut the zucchinis lengthwise in thin slices (about 3 mm or 1/8 inch in thickness)
Serve hot! Enjoy :)