Saturday, November 28, 2020

No-Knead HomeMade Bread

The easiest homemade bread recipe you will ever try
Take a look at my homemade, NO-KNEAD bread loaf. Doesn't it look like it came out from your favorite bakery?!?And yes, you heard me right, no knead needed to whip this baby up. It's seriously the easiest bread you could ever make. It only requires five minutes of your time, 24 hours of patience, and one little secret ...

Tuesday, November 24, 2020

How to make a Beautiful Apple-Blueberry Pie with a Lattice Top

Wishing you a healthy and safe Thanksgiving
Let's celebrate the holidays with this traditional, elegant and delicious pie 
filled with crisp and sweet apples and juicy blueberries

This year Thanksgiving dinner might look a bit different. But your dessert doesn't have to! 

We all know that no holiday meal is complete without pie. So, no matter how big or small your gathering is going to be, you can still celebrate with one of these... THE classic, THE most-loved and always welcomed at any table any day of the year: THE apple pie!

Friday, November 20, 2020

Pollo alla Pizzaiola - Italian Chicken alla Pizzaiola

This post is sponsored by Unilever. The opinions and text are all mine.

 Let's bring to the table two dinner favorites in one dish with this Italian Chicken Alla Pizzaiola

If you are looking for a dinner idea that is ready in no time and so tasty that the whole family is going to love it, look no further! This Italian Chicken Alla Pizzaiola has it all. It's easy to make, and ready in no more than 30 minutes from start to finish. It has all of pizza's best features: from the melty mozzarella to the lick-your-fingers-delicious tomato sauce. AND best of all, it has the juicy chicken fillets loaded with flavors.

Saturday, November 14, 2020

Puff Pastry Hazelnut Chocolate Flowers

 See how you can transform few simple ingredients into cute puff pastry flowers filled with creamy chocolate and crushed hazelnuts


Here is a sweet recipe idea for you to keep in mind when deciding what to bring to create this holiday season.
These puff pastry and chocolate flowers are a great way to sweeten up and decorate your table. They will leave everyone in awe by how pretty, and delicious they are. And so quick to make, thanks to Pepperidge Farm frozen puff pastry. It's super easy to use, and bakes perfectly every single time. 
So get ready for all the "oohs" and "aahs". And especially the "mmms"... those are always my favorite!


Friday, October 30, 2020

Homemade Ravioli with Spinach and Ricotta

 If you are looking for an easy-to-follow recipe to learn the art of making stuffed pasta,  you've come to the right place

Last week I posted a video recipe on how to make basic homemade pasta on my Instagram account. Make sure to follow here to see! Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese.
As I said for the tagliatelle, making stuffed pasta is actually easier than you might think. All you need are a rolling pin, or pasta maker, a ravioli cutter, about two hours of your time, and some passion... or as we say in Italian, some "voglia di fare" (willingness to do it!).

Wednesday, October 21, 2020

Halloween Corn Pops Mummy Treats

 This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #PourFunFlavor

No tricks. Just treats!
This Halloween let's get creative with these fun and spooky Kellogg’s® Corn Pops® Cereal mummies.
Halloween is creeping up on us quickly which means that it's time to come up with a fun and yummy edible treat for the whole family to enjoy. And here is what I crafted for you today: a spin to the classic Kelloggs'® Rice Krispies® bars, made with Kellogg’s® Corn Pops® Cereal, and decorated into these super cute wide-eyed mummies. Take a look!

Saturday, October 17, 2020

Italian Hazelnut and Chocolate Cream Sandwich Cookies

Get a glass of milk ready for these sinfully delicious Italian hazelnut and chocolate sandwich cookies

Weekends are for baking, especially when it's getting cooler outside. Today I'm sharing this recipe to make Baiocchi. You might have heard about these before, they are popular (and one of my favorite) cookies made by the well-known Italian brand Mulino Bianco. These are not easily available at every store like in Italy, but just a few selected Italian importer here in Los Angeles. Whether you can buy these cookies or not, you know what I always say: homemade is best. So I recreated the same lick-your-fingers delicious dessert right in my kitchen.