Air Fried Vegetarian Tofu Egg Rolls

Ready to try these hot, crunchy and wholesome, air-fried vegetarian egg rolls with tofu?!?

This post is brought to you in collaboration with Mori-Nu Silken Tofu and NewAir. All opinions are mine alone.

Surprise! Surprise! 

I'm so excited to share this post today, because I've got something very special for you.

Anyone would like to take a guess?!? Here are some hints.
It's something new (NOT an Italian recipe for a change).

It's something scrumptious (I hope the picture gives you the idea).

And it's something extra fun (yes, there are presents involved🎉).

Today I've teamed up with NOT just one, but TWO of my favorite brands to bring you the best giveaway I've done in a while. Thank you, Mori-Nu Silken Tofu and NewAir for making this possible!

Ricotta and Berry Tart

Brighten up your day with this amazing tart 
made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

I was walking past a bakery the other day, and there it was. A big fat slice of the most luscious-looking berry tart.  And it got my attention, with its sweet berries on top, the rich and velvety filling and the perfectly looking crust. It was clearly calling my name!
Most people would have probably rushed over and bought the slice. But not I. What if it wasn't as delicious as I imagined?!? A big dry and tasteless, disappointing piece of sugar-filled concoction.
Rather than taking that chance (I guess I'm not a big risk-taker, haha) I thought I should make my own ricotta berry tart. As scrumptious as I imagined. 
And BAM! Here it is.

Peach Crumble Bars

For a quick, easy and  mouthwatering summer treat

try this fruity and buttery peach crumble bars

There is nothing like a bite of a delicious fruit-filled dessert when peaches are in season. Especially when they are as juicy and tasty as this summer. 
I simply love the natural sweetness of the ripe peaches squooshed between two layers of shortbread-buttery flavored crumble. With just the perfect amount of crunchiness coming from the rolled oats mixed in the dough, and gooey-ness from the bubbling juice released by the peaches while baking.  

Traditional Italian Eggplant alla Parmigiana

Looking for something delicious, vegetarian, wholesome and oh-so Italian to cook?!? 
You've come to the right place

If you are you looking for a vegetarian dish that is quick enough to make and feed your family in the next hour, healthy enough that it provides a wholesome and balanced meal, and delicious enough that your kids are not going to whine about the green stuff on their plate. Here is the perfect idea for you!

Sweet Almond Ravioli

Something good is about to happen...

Hello beautiful! 
I had a hard time giving you a name. Can I call you a powdery sugar-covered, almond-stuffed cookie? Or a pillow-looking, sweet and nutty hand pie?!? Or how about ... picture-perfect crazy-delicious sweet almond raviolo?!?
Cause that's just what you are: Two layers of crumbly and buttery sugar dough, filled with a nutty and sweet almond filling, baked until super soft and lightly crispy and golden at the edges. Sprinkled with powdered sugar and ready to be devoured by the closest lucky person. Ha! That's what you are.
What name would you give this dessert?!?

Strawberry and Cream Bars

These lick-your-plate delicious strawberry and cream bars are the perfect summer treat

Sunshine-sweet strawberries are essential for the summer. Especially when they taste as good as right now. 
And when mixed with a luscious whipped custard cream, and surrounded by two layers of crunchy oat crumble, you know you are in for an irresistible treat!

Coconut and Chocolate Cheesecake Bars

Experience love at first bite with these elegant and luscious chocolate-coconut cheesecake bars

Who is ready to try one of these tropic-inspired crazy-delicious dessert?!? 

A super creamy thick layer of coconut cheesecake with a hint of almond flavor. On top of an easy-to-make chocolate graham cracker crust. All drizzled with melted chocolate and a touch of extra coconut. 

Extraordinary things happen when chocolate and coconut come together. Especially in a refreshing and creamy cheesecake form. 

Berry and Cream Fourth of July Dessert

Red, white and blue dessert that will bring a festive, creamy and fresh touch to your table this holiday weekend

Ready to celebrate?!?
I sure am. 
Flip flops and bikini on. Grill fired up. And cocktail in hand. 
Ohhh, I do love summer :)

Remember my posts for grilled chicken/zucchini rolls on a skewer and my berry sparkler cocktail?!? Those are perfect choices for your weekend menu. The only thing that's missing now is an easy-to-bake, Fourth of July-inspired dessert. So here it is, and all for you. 
Say hello to this beautiful and crazy delicious berry cup!

This dessert is ready in a breeze, and you don't have to be a professional pastry chef to pull it off. These cups are a simple and delicious combination of delicate custard cream (made from scratch), sweet pieces of meringues (store bought), and lots of super sweet, fresh berries (thank you nature!).

Almond-Berry Overnight Oatmeal Bowl with Planet Oat Oatmilk

Let's kick off the day with one of these creamy and wholesome oatmeal bowls made with oat milk and topped with fresh organic berries, crunchy almond slices, and a drizzle of honey 

This is a sponsored conversation written by me on behalf of Planet Oat. The opinions and text are all mine.

 

Have you ever tried overnight oats?!? 
If not, this is something you really want to check out, especially if you are as addicted to these healthy bowls as I am. 
Overnight oats are the perfect breakfast to have ready and waiting for you in the morning. It only takes a few minutes of my time in the evening to mix up. And all I have to do when I wake up (other than making myself a steamy hot cup of cappuccino) is to top with my favorite fruit, seeds and nuts. And an optional, but highly recommended, drizzle of honey.

Baby Kale and Avocado Salad with Lemon Vinaigrette

Fresh, flavorful and super healthy, summer pick me up

This green and scrumptious salad has it all.  It has the fresh and nutrient-packed baby kale that perfectly complements the buttery and filling avocado pieces. It has crunchy and flavorful pine nuts and a sprinkle of savory Parmesan cheese slivers. All combined and mixed with a lemony vinaigrette dressing. 

Add a few saltines on the sides and you're set for a perfect, light and satisfying summer lunch! 

Father's Day Menu That Dad Will Absolutely LOVE

Happy Father's Day to all the amazing dads out there!

Let's celebrate this weekend with a fun and delicious three-course dinner menu, easy and delicious, that is a sure way to win your dad's heart ... and his stomach too!

Summer Couscous, Chicken and Spinach Salad

Healthy, fresh, delicious, and easy to make:
couscous salad with roasted chicken, baby spinach, tomatoes and cucumbers. 

Summer, I'm ready for ya! 
I just can't wait to kick off my shoes, slide into my bikini and enjoy all those long sunny days spent at the beach with my toes in the sand, and those lazy afternoon napping by the pool.
How about you - are you ready for bikini-season?!?... Or should I say mankini-season, for you boys out there?!? (Yeah, if you are wondering:  mankini is an actual thing. And if you haven't seen it yet, do yourself a favor and do NOT google it. Under any circumstances! Some things can never be unseen. Haha!).

Air-Fried Zucchini Chips

Guilt-free scrumptious zucchini chips wholesomely made with the NewAir Magic Chef oil-less Air Fryer

This post is written in collaboration with NewAir. All opinions are mine.

Woohoo! Look what I got a couple of weeks ago from NewAir. It's been in my Christmas wish list for a few years now, and finally. Here. It. Is. Thank you Santa for the late present! I promise I won't complain about the delay... Cause it's never too late to enjoy my favorite perfectly crispy and golden fried food in the best and healthiest way there is. Without oil and without guilt! 

Italian Spritz Aperitivo

Kick off the holiday weekend with one of this fizzy and refreshing Italian Spritz aperitif #21andup

Raise your hand if you are ready for warmer weather and flip-flops, sunshine and one glass (or two!) of this refreshing Italian aperitivo... poolside of course! Everything tastes better in a bikini and with toes dipped in water, don't you think?!? 

Mini Peppers Crustless Quiches with Alove Yogurt

 Irresistibly soft and fluffy mini crustless quiche made with Alove aloe vera yogurt.

How can you say no to something that looks this good?!?

This post is sponsored by Alove in collaboration with Dent Agency. All opinions are mine alone.

As summer parties and picnic lunches are right around the corner, having some fun ideas for scrumptious but easy-to-make finger-food to add to the usual spread is simply essential. 

So how about one of these pillow-y soft and fluffy two-bites crustless quiches filled with colorful and sweet peppers?!? These egg creations are not your typical baked frittata. Oh no! For this recipe I'm stepping away from the usual and diving head first into something fun. 

Cooking and baking after all is about experimenting, right?! Experimenting to find new and delicious combinations of texture and flavor.

Eggplant Parmesan Bites

Let's give the traditional eggplant parmesan a new shape with these scrumptious and irresistible mouthwatering bites

This post is brought to you in collaboration with Millesima-USA. 
All opinions are mine alone.

If you like eggplant parmesan you are going to enjoy what I've created for you today. This dish combines the same ingredients and flavors of the traditional Italian melanzane alla parmigiana but in a fun and party-friendly format that I'm sure you are going to love. 

And what's not to love about extra crispy-on-the-outside eggplant slices, filled with melty Italian cheese, and fried until perfectly golden?!? When still smoking-hot, make sure to dip these in your favorite tomato sauce for a knock-your-socks-off kind of experience ;)

Before we go into how you can craft these mouthwatering bites in your own kitchen, let's talk wine for a minute. After all, no dinner party is complete without one (or several) good bottles of wine to complement your meal. 

Where do you normally look for that amazing bottle of wine that will perfectly match your dinner, bringing out the best flavor of your dish?!?

Here is my suggestion for you today. Next time you are shopping for wine take a look at Millesima.

How to Make Risotto with Shrimps and Asparagus

This is a sponsored conversation written by me on behalf of Knorr^®. The opinions and text are all mine.

Here is an easy way to make dinner...like Italians do! With this creamy and scrumptious risotto with seared shrimp and asparagus.

Italian risotto makes the perfect one-dish entrée that is fancy and elegant enough for a special occasion (your Mom would certainly love it this weekend!).  But it's also easy and quick enough to make any weeknight dinner special.

This creamy and mouthwatering risotto combines the fresh and earthly flavor of asparagus, and the sweet and delicate taste of shrimp seared to perfection in just a few minutes. This dish is made even more flavorful and luxurious thanks to Cubos de Knorr^Ò Selects Caldo de Vegetales (vegetable bouillon). Take a look! Wouldn’t you like to take this bite?!? 

Berry and Cream Meringue Cups

Bring a taste of summer to your table with these crispy meringue cups

filled with sweet berries and velvety rich whipped cream

Heavenly!

If you ask me, this is what heaven must taste like. 
Just like a perfect mingle of sunshine sweet berries and silky whipped cream. Served up in a cloud-resembling dessert, perfectly crispy on the outside and dangerously soft on the inside. 

And if you ask my kids, they'd tell you this is the best dessert they've ever eaten. 
Their words, not mine 😊
Technically though, it's not the first time they've said that. But still, I'm pretty sure this dessert makes it to their top five. And for very good reasons!
This luscious piece of heaven (that's what it really should be called) has naturally sweet berries, rich and fluffy whipped cream, and a light and airy homemade meringue on the bottom which truly melts in your mouth when hitting your tastebuds.

Tagliatelle Pasta with Ragu' alla Bolognese

Try this hearty and traditional Italian bolognese sauce over your favorite pasta

This post is brought to you in collaboration with Eattiamo. All opinions are mine!

🎉It's GIVEAWAY Time🎉
I'm so excited to share this post with you. Today I've teamed up with Eattiamo.com to give TWO lucky winners one of their amazing subscription boxes! Check out my Instagram post here, to find out how to enter.

If you are not familiar with this company and what it offers, you should really check it out. Especially if you are anything like me: an always-craving-Italian foodie who is in constant search for authentic and top quality Italian products in the US. 

Traditional Panna Cotta with Berry Sauce

Panna cotta is a creamy, delicate and lusciously smooth pure goodness,
Served in a eye-catching glass with a sweet and summery strawberry sauce

Let's face it. When the weather warms up, who wants to spend too much time in the kitchen baking and sweating next to a hot oven. But there is no reason to give up making amazing desserts just because of the heat. I am NOT going to ... no matter what the thermometer reads!