tag:blogger.com,1999:blog-2980318307775915793.post8465618012791709285..comments2024-03-29T02:07:25.901-07:00Comments on Cooking with Manuela: Gnocchi alla RomanaManuelahttp://www.blogger.com/profile/03835583599202393168noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2980318307775915793.post-31771360733549961762014-12-28T01:11:41.023-08:002014-12-28T01:11:41.023-08:00Grazie Lara!! Sei troppo gentile! La prossima volt... Grazie Lara!! Sei troppo gentile! La prossima volta proverò anch'io a mettere meno semolino... Sei riuscita a tagliarli e spostarli senza che i gnocchi si distruggessero? Sicuramente vengono più morbidi con meno farina. Grazie ancora e buone feste!Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-19660322736001208132014-12-27T14:12:46.206-08:002014-12-27T14:12:46.206-08:00Ciao Manuela ci tengo a ringraziarti e a dirti che...Ciao Manuela ci tengo a ringraziarti e a dirti che gli gnocchi sono usciti fantastici … mmmh … una bontà; io però ci ho messo la metà del semolino come ero solita farli (ossia 1 tazza di semolino per 1 litro di latte) buonisssimiiiiiii !!! Ciao e complimenti per il tuo sito, LaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-20330992230286026482014-11-19T20:43:38.079-08:002014-11-19T20:43:38.079-08:00Fammi sapere!! Aggiungi la farina un po' alla ...Fammi sapere!! Aggiungi la farina un po' alla volta, e controlla la consistenza! Buoni gnocchi a te ;-)Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-28707153344011305822014-11-18T10:21:05.970-08:002014-11-18T10:21:05.970-08:00Ciao Manuela, grazie della tua risposta … senz'...Ciao Manuela, grazie della tua risposta … senz'altro proverò a farli con la "B.Red Mill" … perché non si può rinunciare a mangiare gli gnocchi alla romana … hahaha … ti farò sapere … nella mia ricetta però ci mettevo la metà del semolino che ci hai messo tu … ossia 1 tazza (250 gr) di semolino per un litro di latte … gli altri ingredienti sono nelle stesse quantità ;-) ciao, buona Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-20374522982295932192014-11-17T11:27:24.701-08:002014-11-17T11:27:24.701-08:00Ciao Lara!
I have used Bon's Red Mill semolina...Ciao Lara!<br />I have used Bon's Red Mill semolina flour before... unfortunately here in California it's also all I can find. I gnocchi sono venuti bene! Fammi sapere se provi cosa ne pensi. Buona giornata!Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-8764528510324021192014-11-17T11:11:16.137-08:002014-11-17T11:11:16.137-08:00HI Manuela, I come from Italy but I live in Montre...HI Manuela, I come from Italy but I live in Montreal and I have an hard time finding the real Semolina for Gnocchi alla Romana which is the bigger grain semolina instead of the semolina flower (fine grain) used for homemaid pasta. I know that at Wall-mart we can find the Bob's Red Mill Semolina and I was wondering if I can use that type of semolina for this recipe … I would like to know Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-39143935444117525902014-05-31T19:11:55.582-07:002014-05-31T19:11:55.582-07:00Thank you! Yes, the nutmeg is a perfect combinatio...Thank you! Yes, the nutmeg is a perfect combination with the Parmesan and Gruyere cheese.Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-33134737125563204642014-05-31T19:09:35.194-07:002014-05-31T19:09:35.194-07:00Thank you! It's worth to try them :)Thank you! It's worth to try them :)Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-35367410542305454552014-05-31T17:44:59.958-07:002014-05-31T17:44:59.958-07:00These look fantastic! I was surprised to see nutme...These look fantastic! I was surprised to see nutmeg in the list of ingredients, but it sounds enticing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-64702211027868968172014-05-31T08:28:51.660-07:002014-05-31T08:28:51.660-07:00This is mouthwatering --- I've never seen gnoc...This is mouthwatering --- I've never seen gnocchi done like this!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.com