tag:blogger.com,1999:blog-2980318307775915793.post6124911447649703184..comments2024-03-29T02:07:25.901-07:00Comments on Cooking with Manuela: Homemade Italian Rosemary Focaccia BreadManuelahttp://www.blogger.com/profile/03835583599202393168noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2980318307775915793.post-52465079173347174882017-09-27T12:53:40.552-07:002017-09-27T12:53:40.552-07:00Hi ! Do you need to use the potato?
Thanks!
EmmaHi ! Do you need to use the potato?<br />Thanks!<br />EmmaAnonymoushttps://www.blogger.com/profile/06995046856504413253noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-9347380292064384562016-04-23T06:54:16.465-07:002016-04-23T06:54:16.465-07:00Hi Heather!
I just added a link "Printable Re...Hi Heather!<br />I just added a link "Printable Recipe" by the ingredients list. It should work!<br />Thank you and have an amazing weekend!Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-78048667068206391252016-04-21T11:53:51.749-07:002016-04-21T11:53:51.749-07:00Do you have a printable version of this recipe?Do you have a printable version of this recipe?Anonymoushttps://www.blogger.com/profile/07582882378597648080noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-20449551604889720762016-02-21T01:26:22.707-08:002016-02-21T01:26:22.707-08:00Hi Manuela,
You rock ! The focaccia turned out t...Hi Manuela, <br /><br />You rock ! The focaccia turned out to be amazingly delicious with subtle flavour of rosemary and olive oil which blended very well. Just enough elastic and dense. I cut it into strips rather than squares :) , could not resist and ate it by itself.. Ah and so filling !.<br /> I must say I am going to be hooked to your blog now. <br />Earlier I tried many recipes from Garimanoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-37840573856864879162016-02-20T16:19:31.473-08:002016-02-20T16:19:31.473-08:00Hi Garima,
Bread flour is a bit different from reg...Hi Garima,<br />Bread flour is a bit different from regular (all-purpose) flour. Bread flour is meant just for yeasted baking (bread, pizza dough, ...). It has a higher protein content than regular, which means that more gluten is created during rising. It gives a more substantial dough for a firmer and chewier bread. You can substitute with regular flour, and you might get a slightly softer, Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-75392177705119485332016-02-20T01:16:23.162-08:002016-02-20T01:16:23.162-08:00Hi Manuela,
Just stumbled on your blog while sea...Hi Manuela, <br /><br />Just stumbled on your blog while searching for a focaccia bread recipe. Am gladiator found your blog . It's amazing . <br />Your focaccia recipie seems really simple and the addition of potato looks really good. Will try this tom and let you know how I did. <br />Quick question , is breadflour different to regular flour ? And should we not be adding yeast to the water Garimanoreply@blogger.com