tag:blogger.com,1999:blog-2980318307775915793.post3502377989864598458..comments2024-03-28T00:20:08.007-07:00Comments on Cooking with Manuela: Homemade Traditional Potato Gnocchi - Italian DumplingsManuelahttp://www.blogger.com/profile/03835583599202393168noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2980318307775915793.post-5553516655941692252014-10-17T09:21:03.360-07:002014-10-17T09:21:03.360-07:00Hi Jennifer! All great questions: I do sometimes p...Hi Jennifer! All great questions: I do sometimes prepare the gnocchi ahead of time, up to 2 or 3 hours before. You would just let them sit on the parchment paper (with flour or they will stick to the bottom) outside the refrigerator. I generally put them inside the oven turned off. And boil them at the last minute, before serving. If you want to make them the day before, I would suggest freezing Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-51953407569511270042014-10-17T03:22:09.288-07:002014-10-17T03:22:09.288-07:00Can I make these ahead of time? If so, at what st...Can I make these ahead of time? If so, at what stage would I stop. Should I make them, but not boil them until ready to eat, or should I cook them and then reheat when ready to use them?Anonymoushttps://www.blogger.com/profile/04781316568520384363noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-20611566837911873642014-10-15T14:11:22.714-07:002014-10-15T14:11:22.714-07:00Thank you!! It is true that it can be tricky... bu...Thank you!! It is true that it can be tricky... but I hope this recipe helps!! Happy Cooking :)Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-47426587963548405952014-10-13T02:37:54.902-07:002014-10-13T02:37:54.902-07:00These tips are really helpful to learn how to make...These tips are really helpful to learn how to make perfect gnocchi each and every time (which certainly is not a given!). It is a simple recipe, yet a very tricky one because the cook has to have enough experience to know when enough is not too much, since you cannot give an exact amount of flour and just a little more makes a huge difference. And that amount changed everytime according to kind Nuts about foodhttps://www.blogger.com/profile/11081157237653314887noreply@blogger.com