tag:blogger.com,1999:blog-2980318307775915793.post1873661961143905406..comments2024-03-28T00:20:08.007-07:00Comments on Cooking with Manuela: Savory Prosciutto and Spinach PinwheelsManuelahttp://www.blogger.com/profile/03835583599202393168noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2980318307775915793.post-72275808863450880052015-05-05T14:18:48.268-07:002015-05-05T14:18:48.268-07:00Thanks ManuelaThanks ManuelaAnnanoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-32155045681099761282015-05-05T07:13:51.093-07:002015-05-05T07:13:51.093-07:00Hi Anna, I haven't tried the dough yet ... Unf...Hi Anna, I haven't tried the dough yet ... Unfortunately not enough time around here lately :)<br />60 g = 2 oz, and 6oz = 170 gr. with two cups of flour normally you would need 6oz of butter... But because milk is added (not water) and the comment says "low in fat", I actually think that it's 60 grams . Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-28278246450003215912015-05-05T05:58:15.477-07:002015-05-05T05:58:15.477-07:00I just found your site and I love it. I am going t...I just found your site and I love it. I am going to try to make your Apple Roses for my granddaughters 1st Communion this weekend also I want to make the Prosciutto & Spinach Pinwheels have you tried the comment about making the scone dough? It is calling for 6og butter do you think it is 6oz of butter?<br />I Annanoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-85830208309939740662015-04-20T07:02:04.813-07:002015-04-20T07:02:04.813-07:00Great!!! Thank you so much for the suggestion... I...Great!!! Thank you so much for the suggestion... I will try it too!!Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-78022949766518049572015-04-19T22:42:26.277-07:002015-04-19T22:42:26.277-07:00I make a scone dough instead of using the puff pas...I make a scone dough instead of using the puff pastry (2 cups Self Raising Flour, 60g butter rubbed into flour until resembles breadcrumbs and 1/2 cup milk. Mix with knife, form into shape and knead lightly, then roll out to a rectangle shape and proceed as per your recipe),...lower in fat and just as delicious! Anonymousnoreply@blogger.com