Delightfully elegant and effortlessly delicious, these pastries are filled with rich Italian custard cream and sweet raspberries, enveloped in a flaky puff pastry. This recipe is a breeze, taking less than an hour to create from start to finish!
When it comes to dessert, there's something undeniably delicious about buttery, flaky pastry together with decadent and velvety Italian custard cream.
But why stop there? Add fresh raspberries (or your preferred berries) in the mix to infuse a burst of sweetness and juiciness into each bite. The result? A tantalizing medley of textures and flavors that's simply irresistible.