Friday, April 28, 2017

Yin-Yang Chocolate Chips Cookies

Now you can enjoy two cookies in one
with these picture perfect, chocolate and vanilla, chocolate chip yin-yang cookies 

What's your favorite cookie?! 
The soft and perfectly chewy, the forever classic vanilla cookie exploding with melty white chocolate chips. 
OR
The dark and fudgy, sinfully delicious chocolate cookie filled with bitter sweet chocolate chips. 
I know, I know. Decisions can be soooo hard sometimes ;)
Luckily today I'm making things easy for you. No need to play favorites and make choices. With this recipe you get the best of both world. Two different flavors put together in the ultime yin-yang cookie. Brilliant, right?!?


Friday, April 21, 2017

Easy Made-from-Scratch Garlic Rolls

Say hello to my soft and fragrant buns :)
You know I love (and I mean LOOOVE) bread. It's one of those things I can't possibly stay without... yes, just like chocolate!
I love the soothing pleasure of mixing the dough and watch it rise. I love the comforting taste of this freshly crafted goodness, especially when it's still oven-warm. And I love showing you how to create the perfect garlic rolls in your own kitchen, without too much effort, and with few simple steps. 
And if you are wondering, it is as good as it looks :)

Friday, April 14, 2017

Ten Delicious Easter Recipes Ideas

From brunch, to dinner and desserts
here are some inspiring Easter recipes for you

Easter is coming up this weekend! Have you figured out your plans and what yummy dishes you'll create? 
If you are just like me, and wait until the last minute to decide on the menu, here are some fun, elegant and delicious recipe ideas.
From brunch to dinner and dessert, I'm sure one of these dishes will inspire your holiday baking.

I've created a Easter Pinterest board, adding these and more recipes. Make sure to check it out here.

Have an amazing weekend :)

Tuesday, April 11, 2017

Soft Pretzel Hearts Stuffed with Ricotta Cheese and Strawberry Preserve

Make it a breakfast to remember 
with these soft pretzels stuffed with delicate ricotta and sweet strawberry preserve
This post is sponsored by Bonne Maman in collaboration with Honest Cooking.
All opinions are mine. Thank you for your support!
I can't wait until Mother's Day to share this recipe with you. Because it's so fun to create and so scrumptious that it makes the perfect addition to any Sunday brunch. 
You can test this recipe this weekend, and then surprise your Mom with a delicious homemade breakfast in bed on Mother's Day. 
She deserves the very best!

Friday, April 7, 2017

Blueberry-Lemon Puff Pastry Pie Pops

Learn how to craft these edible pie flowers 
and make delicious decorations for the upcoming holidays
This post is brought to you in partnership with Pepperidge Farm Puff Pastry. All opinions are mine.
Thank you Pepperidge Farm for this opportunity!
When blueberries are in season, so sweet and flavorful, and when the tree in my backyard is heavy with beautiful lemons, what's better than making blueberry-lemon pies?!?
And because Easter is right around the corner, and Mother's Day is in less than a month, let's be creative with our dessert!
These pie pops are the perfect edible decoration for your holiday table. And they are a great way to surprise your mom with a bouquet of delicious flowers.
These pops say spring, sunshine and "I love you Mom" :)

Tuesday, March 28, 2017

Vegetarian Lasagna with Zucchini, Eggplants and Peppers

Elevate your family dinner with this one-dish, wholesome, vegetarian lasagna
Weeknight mealtime just got a little better
It's time I share some savory Italian recipes. Lately, I've been exploring my sweet tooth with a whole lot of desserts.
Today I will focus on a satisfying and flavorful, vegetarian  and wholesome lasagna. It's filled with lots of springtime veggies. It's healthy and scrumptious all at the same time.
And as in any lasagna I make, there's lots of besciamella sauce in here. You know, the white sauce that's delicate and rich, velvety and oh-soooo good, without which no lasagna would be complete?!?
Yes, that sauce! A necessary tier of indulgence, mixed in with mozzarella cheese and some freshly grated Parmesan cheese, layered with oven-ready lasagna pasta and saute' zucchinis, eggplants and peppers. 
Just look at this. To die for!

Monday, March 20, 2017

Homemade Chocolate Eggs Filled with White Chocolate Mousse

Unleash your sweet tooth with this
sinfully rich white chocolate mousse served in a small homemade chocolate cup
Happy Spring everybody!
I'm super excited to share this recipe with you today, because I know it will have you itching to get into the kitchen and try it yourself as soon as you have the chance. 
These dark chocolate little cups are filled with dense and rich white chocolate mousse, and a fresh raspberry on top. Chocolate on chocolate with a splash of color for the perfect "wow" touch. 
They are sinfully sweet, eye-catching and simply great for Easter. But whether you are making them for the upcoming holiday, or for any other occasion any day of the year, these chocolate cups are a sure show-stopper.
Just look!