tag:blogger.com,1999:blog-2980318307775915793.post2431840560534805369..comments2024-03-29T02:07:25.901-07:00Comments on Cooking with Manuela: Pears and Ricotta TartManuelahttp://www.blogger.com/profile/03835583599202393168noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2980318307775915793.post-49782408821767307722020-09-04T18:10:30.199-07:002020-09-04T18:10:30.199-07:00I tried this out and it was superb! I had no pears...I tried this out and it was superb! I had no pears but fresh figs and it worked out well. I would add a bit less sugar for the filling but I really loved this recipe. Thank you! Alex A-chehttps://www.blogger.com/profile/02738112869257581075noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-73033600737639804422019-06-07T17:06:35.173-07:002019-06-07T17:06:35.173-07:00Hi Manuela - love the sound of thuis. What temp fo...Hi Manuela - love the sound of thuis. What temp for the oven please?Fionahttps://www.blogger.com/profile/08221307518462296564noreply@blogger.com