tag:blogger.com,1999:blog-2980318307775915793.post1145907483611215150..comments2024-03-18T05:58:02.047-07:00Comments on Cooking with Manuela: Fruit Tart with Custard CreamManuelahttp://www.blogger.com/profile/03835583599202393168noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2980318307775915793.post-79769326453024337132019-07-10T21:15:47.551-07:002019-07-10T21:15:47.551-07:00The sugar amount is 1/2 a cup in the ingredients l...The sugar amount is 1/2 a cup in the ingredients list but in the preparation notes it says 1 cup of sugar. Which amount is correct?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-21083865638801663342019-05-11T22:37:50.505-07:002019-05-11T22:37:50.505-07:00made this recipe the day of our neighborhood block...made this recipe the day of our neighborhood block party, out of the the card table full of desserts cakes, bars, cookies, pie, I am very proud to say your recipe was the biggest hit- all gone and no other desserts were touched-lol. it is now my kids favorite as well i am baking another one right now. Thank you for this delicious, unique, and downright excellent recipe your take on the cream is Anonymoushttps://www.blogger.com/profile/02003186466729048270noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-11883483343808907612019-04-29T11:49:38.838-07:002019-04-29T11:49:38.838-07:00can i put a glaze on itcan i put a glaze on itAnonymoushttps://www.blogger.com/profile/15664437794619636406noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-79111063107818333252017-11-16T21:01:46.907-08:002017-11-16T21:01:46.907-08:00Thank you for your fast response! The crust turned...Thank you for your fast response! The crust turned out perfectly! I ended up baking it in a 12 inch frying pan :D (my pie tin was actually only 8 inches) <br /><br />But one more question and story:<br />When it was time for the whipping cream, I mixed it with a hand mixer because it sounded like you wanted it to be fluffy when mixing it with the refrigerated concentrated custard cream? Not just Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-85524270682387215852017-11-16T15:09:03.742-08:002017-11-16T15:09:03.742-08:00Hi!! It’s ok :) Same baking time, maybe set timer ...Hi!! It’s ok :) Same baking time, maybe set timer for five minutes less and check. <br />If you have a little too much dough trim off the extra - don’t make the crust too thick. <br />You can always use the extra dough and make sugar cookies. Cookies only takes about 12 minutes to bake ... After baking you can also spread some preserve on half and get sandwich cookies! So good :)Manuelahttps://www.blogger.com/profile/03835583599202393168noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-50099589660646885922017-11-16T15:00:04.168-08:002017-11-16T15:00:04.168-08:00What can I do if i only have a 9 inch pie pan? I&#...What can I do if i only have a 9 inch pie pan? I'm ready to add the dough in the pie tin, then realized it's 2 inches small?!? I know it should be fine... but what adjustments for cooking time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-20781446949795821412017-09-11T23:30:15.365-07:002017-09-11T23:30:15.365-07:00I literally started having hunger pangs halfway th...I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to cook up in this season. I can’t wait to try it . Looking forward to reading more delectable recipes in the upcoming posts.Eshika Royhttps://www.yupcard.com/noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-66706971619072724052017-08-20T23:00:29.941-07:002017-08-20T23:00:29.941-07:00Nice answers in replace of the question with real ...Nice answers in replace of the question with real point of view and explaining about that.<br /><a href="https://cookingadvisors.com/best-masticating-juicer-reviews/" rel="nofollow">Emily</a><br />Anonymoushttps://www.blogger.com/profile/15305180979420190465noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-40806355621460545612017-08-13T20:11:02.174-07:002017-08-13T20:11:02.174-07:00The texture of Fruit Tart with Custard Cream is lo...The texture of Fruit Tart with Custard Cream is looks great!. I will try this healthy dessert next weekend. Thank you for idea and sharing the ingredients and preparation.John Leehttp://philippinepayroll.mseedsystems.com/noreply@blogger.comtag:blogger.com,1999:blog-2980318307775915793.post-44677143439110244882017-08-03T07:20:23.090-07:002017-08-03T07:20:23.090-07:00Fruit tart is one of my favourite desert and i can...Fruit tart is one of my favourite desert and i can eat it anywhere at any time. Everyone should give this healthy dessert a try at home. Its easy to make and tasty.<a href="https://bestbritishessays.com/1clickdissertation-co-uk-review/">1 click dissertation review</a>https://www.blogger.com/profile/12438421056832648964noreply@blogger.com