Elevate your family dinner with this one-dish, wholesome, vegetarian lasagna
Weeknight mealtime just got a little better
It's time I share some savory Italian recipes. Lately, I've been exploring my sweet tooth with a whole lot of desserts.
Today I will focus on a satisfying and flavorful, vegetarian and wholesome lasagna. It's filled with lots of springtime veggies. It's healthy and scrumptious all at the same time.
And as in any lasagna I make, there's lots of besciamella sauce in here. You know, the white sauce that's delicate and rich, velvety and oh-soooo good, without which no lasagna would be complete?!?
Yes, that sauce! A necessary tier of indulgence, mixed in with mozzarella cheese and some freshly grated Parmesan cheese, layered with oven-ready lasagna pasta and saute' zucchinis, eggplants and peppers.
Just look at this. To die for!
This recipe is easy enough that you can bring it to your table any weeknight. But it's also so delicious and elegant that makes an amazing entree' for the upcoming holiday.
Easter is sneaking up quickly, and this lasagna would look really good on your menu. Trust me :)