Delicious grilled eggplant rolls filled with melted mozzarella cheese,
Ingredients: to make about 15 rolls (based on the size of the eggplant) - appetizer for about 4 people
- 1 large eggplant
- 2 cups of shredded mozzarella cheese
- 3 tablespoons of Parmesan cheese
- 1.5 cups of crushed tomatoes
- 2 garlic cloves
- some fresh basil leaves
- extra virgin olive oil
Step 1: Cut the eggplant in thin slices lengthwise - to obtain the largest possible slices. I got 15 slices. In one (or two to make it faster) large grilling pan, grill the eggplants over medium-high heat. I like to brush them with olive oil and sprinkle with salt.
Serve warm with the tomato sauce. Buon Appetito!